…to speak to Bryan about the yeast he gave me =P (Then again, I kinda figured he swapped out the wrong vial in his crazy medical lab) [img]http://www.altama.ca/downloads/IMG_6115-1.jpg[/img] Attachments: img_6115-1…
[right]Beer #14[/right] [table] [tr] [td] [img]https://www.londonbrewers.ca/downloads/advent_2013/14_williamson.jpg[/img] [/td] [td][/td] [td] [right] Name Double Down Style Belgian Dubbel Brewer Rob Williamson [/right] [/td] [/tr] [/table] Description Malts, Bo Pils, Munich1, Steeped grains…
[right]Beer #5[/right] [table] [tr] [td] [img]https://www.londonbrewers.ca/downloads/advent_2013/05_beaudin.jpg[/img] [/td] [td][/td] [td] [right] Name I’m a Little Gyle Style Parti-gyle XX Brewer Matthew Beaudoin [/right] [/td] [/tr] [/table] Description 46 IBU (and then…
I have all the gear I need to convert to a recirculating eBIAB setup… except the power source. I have a federal pioneer stablok panel with room for a double…
Hey guys I am wanting to make a Heineken clone beer next, and there are 2 ingredients that i can not get from Brewhaven. Was wondering of your thoughts of…
…got now. Bryan’s step up tables are here: https://www.londonbrewers.ca/blog/entry/yeast-banking-iv-simple-step-up-tables Based on the cell count for his 7ml culture (0.15 billion), I used this calculator: http://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ (Part 2) My hope was…
Not mine One of the SOB’s has some gear for sale. http://www.areyouansob.com/viewtopic.php?f=12&t=2480…
Well, I’m officially tired of using 2L pop bottles to build up my yeast cultures. Does anyone have a stir plate, stir bar and flask they could sell me? Barring…
http://www.kijiji.ca/v-business-industrial/mississauga-peel-region/business-closing-sale-brewing-equipment-for-sale/1048322260 I gave them a quick email asking about prices… if anyone would like in on this, it shouldn’t be too hard to organize….
Does anyone mount their CO2 tank outside their keezer? If so, what’s your set up? When getting my tank refilled the guy told me it was corroding because of moisture,…